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Grinding It Out: the Making of Mcdonalds

Grinding It Out: the Making of Mcdonalds

The Making of Mcdonald's

by Ray Kroc
Paperback
Publication Date: 27/09/2016

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He either enchants or antagonizes everyone he meets. But even his enemies agree there are three things Ray Kroc does damned well: sell hamburgers, make money, and tell stories.

Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was fifty-two years old when he met the McDonald brothers and opened his first franchise.

In Grinding It Out, you'll meet the man behind McDonald's, one of the largest fast-food corporations with over 32,000 stores worldwide. Irrepressible enthusiast, intuitive people-person, and born storyteller, Kroc will fascinate and inspire you on every page.

ISBN:
9781250127501
9781250127501
Category:
History of specific companies / corporate history
Format:
Paperback
Publication Date:
27-09-2016
Language:
English
Publisher:
St. Martin's Press
Country of origin:
United States
Pages:
224
Dimensions (mm):
208x135x15.49mm
Weight:
0.3kg
Ray Kroc

Ray Kroc was an American businessman most famous for founding McDonald's at the age of fifty-two.

Widely regarded as one of the most successful entrepreneurs of the twentieth century, Kroc was unfailingly motivated, and continued to evolve and adapt his business practices to make McDonald's the worldwide phenomenon it is today.

He died in California in 1984.

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