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Guinness

Guinness

The 250 Year Quest for the Perfect Pint

by Bill Yenne
Hardback
Publication Date: 19/10/2007

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RRP  $59.35

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$55.75
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A perfectly poured history of the world's greatest beer.

"Joseph Conrad was wrong. The real journey into the Heart of Darkness is recounted within the pages of Bill Yenne's fine book. Guinness (the beer) is a touchstone for brewers and beer lovers the world over. Guinness (the book) gives beer enthusiasts all the information and education necessary to take beer culture out of the clutches of light lagers and back into the dark ages. Cheers!"
-Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or Wine?

"Marvelous! As Bill Yenne embarks on his epic quest for the perfect pint, he takes us along on a magical tour into the depths of all things Guinness. Interweaving the tales of the world's greatest beer and the nation that spawned it, Yenne introduces us to a cast of characters worthy of a dozen novels, a brewery literally dripping with history, and-of course-the one-and-only way to properly pour a pint. You can taste the stout porter on every page."
-Dan Roam, author of The Back of the Napkin: Solving Problems and Selling Ideas with Pictures
ISBN:
9780470120521
9780470120521
Category:
Business & management
Format:
Hardback
Publication Date:
19-10-2007
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Pages:
272
Dimensions (mm):
236x160x28mm
Weight:
0.47kg
Bill Yenne

Bill Yenne is the author of more than three dozen nonfiction books on historical topics. His books on aviation and military history have included Area 51 Black Jets-which T. D. Barmes, formerly with NASA High Range and Area 51 Special Projects, described as "not a book that the reader will lay down and not finish. It holds ones interest from front to back."

Yenne has also contributed to encyclopedias of World War I and World War II and has been featured in several documentaries that have aired on the History Channel, the National Geographic Channel, the Smithsonian Channel, and ARD German Television. The Wall Street Journal notes that Yenne writes "with a cinematic vividness." Yenne has also authored ten novels and has penned several books on beer and brewing history.

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