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Hamburger America

Hamburger America

A State-By-State Guide to 200 Great Burger Joints

by George Motz
Paperback
Publication Date: 10/07/2018

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  $46.50
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.

America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie.

"A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart

"A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain

"Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg

"George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

ISBN:
9780762462063
9780762462063
Category:
Restaurant
Format:
Paperback
Publication Date:
10-07-2018
Language:
English
Publisher:
Running Press
Country of origin:
United States
Edition:
3rd Edition
Dimensions (mm):
231x188x27mm
Weight:
1.19kg
George Motz

George Motz is a well-traveled Emmy Award–winning freelance filmmaker, author, and photographer. He has also been called the ‘foremost authority on hamburgers’ by the New York Times, and “America’s biggest burger name” by Eater LA. In the spring of 2004, Motz completed Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history.

The film’s success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media’s First We Feast, heading into its 6th season. He lives in Brooklyn.

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