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Harvesting the Biosphere

Harvesting the Biosphere

What We Have Taken from Nature

by Vaclav Smil
Paperback
Age range: 18 to null Publication Date: 21/08/2015

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An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production.

The biosphere--the Earth's thin layer of life--dates from nearly four billion years ago, when the first simple organisms appeared. Many species have exerted enormous influence on the biosphere's character and productivity, but none has transformed the Earth in so many ways and on such a scale as Homo sapiens. In Harvesting the Biosphere, Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests--from prehistoric man's hunting of megafauna to modern crop production--and all uses of harvested biomass, including energy, food, and raw materials. Without harvesting of the biomass, Smil points out, there would be no story of human evolution and advancing civilization; but at the same time, the increasing extent and intensity of present-day biomass harvests are changing the very foundations of civilization's well-being.

In his detailed and comprehensive account, Smil presents the best possible quantifications of past and current global losses in order to assess the evolution and extent of biomass harvests. Drawing on the latest work in disciplines ranging from anthropology to environmental science, Smil offers a valuable long-term, planet-wide perspective on human-caused environmental change.

ISBN:
9780262528276
9780262528276
Category:
The environment
Age range:
18 to null
Format:
Paperback
Publication Date:
21-08-2015
Language:
English
Publisher:
MIT Press
Country of origin:
United States
Dimensions (mm):
223.77x171.45x16.51mm
Weight:
0.49kg
Vaclav Smil

Vaclav Smil is Distinguished Professor Emeritus at the University of Manitoba. He is the author of over forty books on topics including energy, environmental and population change, food production and nutrition, technical innovation, risk assessment and public policy. He is a Fellow of the Royal Society of Canada and a Member of the Order of Canada.

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