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Homesteading

Homesteading

A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More

by Abigail Gehring
Hardback
Publication Date: 19/11/2009

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Who doesn't want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully-illustrated guide on the basics of living the good, clean life. It's written with country lovers in mind-even those who currently live in the city.

Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomatoes, which then become canned tomato sauce, are a real option. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs-and more.
ISBN:
9781602397477
9781602397477
Category:
Household hints
Format:
Hardback
Publication Date:
19-11-2009
Language:
English
Publisher:
Skyhorse Publishing
Country of origin:
United States
Pages:
464
Dimensions (mm):
216x273x25mm
Weight:
1.44kg
Abigail Gehring

Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She's practiced natural remedies since her childhood in Vermont. She lives in New York City and Vermont.

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