I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
- ISBN:
- 9780091959906
- 9780091959906
-
Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
-
15-03-2015
- Language:
- English
- Publisher:
- Penguin Random House
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 251x194x28mm
- Weight:
- 0.95kg
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