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How to Bake Pi

How to Bake Pi

Easy Recipes for Understanding Complex Maths

by Eugenia Cheng
Paperback
Publication Date: 22/06/2016
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What is maths all about? And what on earth do cake and custard have to do with it? The fabulous Eugenia Cheng's entertaining guide to mathematical thinking, available now in paperback.
ISBN:
9781781252888
9781781252888
Category:
Mathematics
Format:
Paperback
Publication Date:
22-06-2016
Language:
English
Publisher:
Profile Books Limited
Country of origin:
United Kingdom
Dimensions (mm):
196x126x22mm
Weight:
0.22kg
Eugenia Cheng

Eugenia Cheng is Honorary Fellow in Pure Mathematics at the University of Sheffield and Scientist in Residence at the School of the Art Institute of Chicago.

She was educated at the University of Cambridge and did post-doctoral work at the Universities of Cambridge, Chicago and Nice. Since 2007 her YouTube lectures and videos have been viewed over a million times.

A concert pianist, she also speaks French, English and Cantonese, and her mission in life is to rid the world of maths phobia. She is the author of How to Bake Pi.

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