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How to Be a Tastemaker

How to Be a Tastemaker

No Animals Were Harmed in the Making of This Book

by gestalten and Semaine
Hardback
Publication Date: 13/07/2021

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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?

How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are--from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.

ISBN:
9783899559897
9783899559897
Category:
Adventure holidays
Format:
Hardback
Publication Date:
13-07-2021
Language:
English
Publisher:
Die Gestalten Verlag
Country of origin:
Germany
Dimensions (mm):
260.35x209.55mm

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