Fact: Failures in the restaurant industry have always been historically high. This will be greater in our post-pandemic world. Many locations will close, the industry will shrink, but that will create amazing opportunities! The Key: Only entrepreneurs armed with a solid roadmap loaded with valuable information will succeed. All of that is in this book! Rich is uniquely qualified to help. WHY? His decades of real-world and extensive range of experience creating concepts, constructing and operating restaurants, bars, grab and go's, franchises in airports and on the street. Listening, negotiating, and learning from others. Rich owned restaurants, was a mult-unit chain exec, and has worked closely with many prominent foodservice professionals, and knows what you MUST HAVE to prosper. In The Book: Thoughts, tips, facts, advice, things often overlooked, the 3 Must-Know key works, strategies, critical and relevant insight, real-deal information about developing a traditional or non-traditional food business location and the particulars about franchising. The value of the contents in this book will help you flourish, feel good, and guide you to own and operate a great food and beverage concept. Book jacket.
Share This Book: