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How to Make Your Own Sausages

How to Make Your Own Sausages

by Paul Peacock
Paperback
Age range: 21+ years old Publication Date: 02/04/2015

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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
ISBN:
9781845285913
9781845285913
Category:
Cookery / food & drink etc
Age range:
21+ years old
Format:
Paperback
Publication Date:
02-04-2015
Language:
English
Publisher:
Little, Brown Book Group Limited
Country of origin:
United Kingdom
Dimensions (mm):
196.85x127x12.7mm
Weight:
0.15kg
Paul Peacock

Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening.

An occasional panelist for BBC Radio,s Gardener,s Question Time, he also writes a regular gardening column for The Daily Mirror as ,Mr. Digwell, and has contributed to countless gardening and cookery magazines.

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