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I Quit Sugar The Ultimate Chocolate Cookbook

I Quit Sugar The Ultimate Chocolate Cookbook

Healthy Desserts, Kids' Treats and Guilt-Free Indulgences

by Sarah Wilson
Hardback
Publication Date: 19/10/2017
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A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes.

With tasty chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there's something for everyone - including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes.

I Quit Sugar The Ultimate Chocolate Cookbook has one hundred sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter.

Full of handy hints and tips, Sarah shares how living sugar-free can be enriching, healthy and sweet!
ISBN:
9781509858361
9781509858361
Category:
Cooking with chocolate
Format:
Hardback
Publication Date:
19-10-2017
Publisher:
Pan Macmillan
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
228x174x22mm
Weight:
0.65kg
Sarah Wilson

Sarah Wilson is a New York Times and Amazon #1 bestselling author, entrepreneur and philanthropist. She’s the founder of IQuitSugar.com, whose 8-Week Program has been completed by 1.5 million people in 133 countries.

A former news journalist and editor of Cosmopolitan, she was the host of the first series of MasterChef Australia and is the author of the international bestsellers First, we Make the Beast Beautiful, Simplicious, I Quit Sugar and I Quit Sugar For Life. She is ranked as one of the top 200 most influential authors in the world.

Sarah blogs in an intimate fashion – on philosophy, anxiety, minimalism and anti-consumerism – at sarahwilson.com, lives in Sydney, Australia, rides a bike everywhere, is a compulsive hiker and is eternally curious.

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Cookery for specific diets & conditions Diets & dieting Cooking with chocolate
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