Take your Instant Pot® cooking to the next level with this complete and authorized guide for every size and model-featuring more than 350 brand-new recipes from breakfast to dinner and dessert, The Instant Pot changed the way America cooks, bringing simplicity, convenience, and incredible meals to millions of home kitchens. Now it's time for a new generation of cookbook that, shows you how to make the most of your multicooker using brand-new techniques that supercharge your cooking. Bruce Weinstein and Mark Scarbrough, whose Instant Pot Bible books are the most comprehensive Instant Pot books yet published, here deliver 350+ completely new recipes that, are ready in minutes, use only easy-to-find ingredients, and deliver more delicious results than ever. Amid a world of quick-fix meals and sumptuous suppers, these recipes include: Pot-in-pot cooking: Set a smaller dish inside the pot to cook delicate rice, grains, creamy soups, and even fish fillets. One-pot meals: Cook a main course and separate side dishes all at once-like cheesy enchiladas, Tex-Mex rice, and refried beans in the same pot. Air-fryer lids: Add crisp and crunch at the end of cooking without turning on your oven. Dump dishes: No prop, no browning-just drop the ingredients in the pot, and lock on the lid. Restaurant favorites: Make your own original dishes, inspired by your favorite dine-in and take-out options. Desserts: Go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, and doctored-up cake mixes. You'll Find, Overnight French Toast, Cheddar Ale Soup with Bacony Croutons, Not-Really-Olive-Garden's Zuppa Toscana, One-Pot Chicken Pad Thai, Not-Really-Panda-Express's Orange Chicken, Not-Really-Chipotle's Barbacoa Beef, Falling-off-the-Bone Pork Ribs, Not-Really-Chili's Queso Dip, Easy Red Beans & Rice, Butternut Squash Risotto, Leek & Buttermilk Mashed Potatoes, Chocolate Fondue, Melted-Ice-Cream Crème Brûlée, And many more Book jacket.