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Instantly Mediterranean

Instantly Mediterranean

Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer: a Cookbook

by Emily Paster
Paperback
Publication Date: 04/11/2021

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100 Mediterranean recipes as delicious as they are healthy for your electric multicooker, Instant Pot, and air fryer!

Air fryers and electric multicookers, such as the Instant Pot, can make delicious dinners in a snap. Instantly Mediterranean delivers recipes developed especially for all of these indispensable countertop appliances, so you can prepare Mediterranean dishes, known for being low in saturated fats and high on flavor, quicker than ever.

From soups and starters to mains and desserts, wow your family with 100 healthful and tasty dishes delivered with the convenience of your Instant Pot or air fryer, including:
-Tomato & Pepper Shakshuka
-Man'oushe, Lebanese Flatbread with Za'atar
-Ratatouille
-Turkish Stuffed Cabbage with Lamb
-Italian Sausage Ragù
-And more!

With tips on using these appliances along with information on how to stock a Mediterranean pantry easily, this beautifully photographed book will help anyone bring healthy food that everyone wants to eat to the table.

ISBN:
9781982173074
9781982173074
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
04-11-2021
Language:
English
Publisher:
Simon & Schuster
Country of origin:
United States
Dimensions (mm):
231.77x187.32x17.78mm
Weight:
0.51kg
Emily Paster

Emily Paster was born and raised in Washington, DC, where her mother was the Director of the Folger Shakespeare Library and her father was chairman of the public relations firm Hill and Knowlton.

A graduate of Princeton University and the University of Michigan Law School, she redirected her career from law to cooking and food writing beginning about 10 years ago, when she had her second child. She writes the widely admired blog West of the Loop, primarily about food but with forays into parenting and family life.

She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Her previous book is Food Swap.

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