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Italian

Italian

by Angela Boggiano, Kate Whiteman,  Jeni Wright and others
Paperback
Publication Date: 31/05/2012
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Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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ISBN:
9781780191270
9781780191270
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
31-05-2012
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Dimensions (mm):
221.23x170.18x30.99mm
Weight:
1.25kg
Angela Boggiano

Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine.

She has worked as a food stylist on a range of TV programmes including the Nigella Bites Series, Ainsley's Big Cook Out, Meals in Minutes and Friends For Dinner.

Kate Whiteman

Kate Whiteman was a highly respected food writer and editor for over 30 years.

She translated and edited books for eminent chefs and was the author of many books. The Guild of Food Writers created an award in her name for her work on food and travel.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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Cookery / food & drink etc National & regional cuisine
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