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Jamie Oliver: Let's Make Pasta

Jamie Oliver: Let's Make Pasta

See it, say it, cook it, eat it!

by Jamie Oliver and Adrian Johnson
Board book
Publication Date: 14/10/2025
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This title is not yet published however it is available for purchase now.

It will arrive at our Sydney warehouse on or shortly after the release date and will then be despatched with online Australia Post tracking.

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Learn about food with Jamie Oliver!

See it, say it, cook it, eat it! A first recipe in a book from the world's best-loved chef.

Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . In six simple steps you'll have made tomato pasta. Delicious!

Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and tasty to try.

Jamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere:

  • First word format with age-appropriate words to learn and foods to try
  • Interactive board book format with fun flaps to lift
  • Stylish, collectible series of books
  • Healthy, hands-on recipe to make

Also in series:

  • Let's Make Cookies
  • Let's Make Pizza
  • Let's Make Pancakes
ISBN:
9781917366649
9781917366649
Category:
Cooking & food (Children's / Teenage)
Format:
Board book
Publication Date:
14-10-2025
Publisher:
Magic Cat Publishing
Country of origin:
United Kingdom
Pages:
14
Dimensions (mm):
189x167x14mm
Weight:
0.12kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

This title is not yet published.  It is available for purchase now and should arrive at our Sydney warehouse on or shortly after the release date listed above.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

An overall delivery time for this item, once we despatch it, can be seen below:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

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