Jarrampa are yabbies - they are very tasty to eat but a challenge to catch because of those claws. One old woman had a clever way of catching them - she put meat between her toes before putting her feet into the billabong.
When the crabs started nibbling at the meat, she quickly wrapped her feet and the jarrampa in a cloth, then emptied the jarrampa into a bucket. Later the whole family would gather around the campfire to share in a delicious meal of yabbies. This bilingual book - in Walmajarri and English - was produced in a workshop with ILF ambassador Alison Lester.
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.
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