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Kulinarya, a Guidebook to Philippine Cuisine

Kulinarya, a Guidebook to Philippine Cuisine

by Glenda R. Barretto and Neal Oshima
Paperback
Publication Date: 30/09/2016
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RRP  $37.99

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This backorder is generally sent within 120 days.

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Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.

Filipino recipes include:

  • Beef Steak with Onions
  • Deep-Fried Pork Belly
  • Stuffed Crab Steamed in Banana Leaves
  • Stewed Pork and Chicken in White Vinegar
  • Rice Noodle Saute'
  • Grilled Fish
  • White coconut Custard
  • And many more
This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.
ISBN:
9789712728723
9789712728723
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
30-09-2016
Language:
English
Publisher:
Tuttle Publishing
Country of origin:
United States
Dimensions (mm):
279.4x215.9x16mm
Weight:
1.03kg

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

If we are able to secure you a copy of the title, our supplier will despatch it to our Sydney warehouse.  Once received we make sure it is in perfect condition and then despatch it to you via the Australia Post eParcel service, which includes online tracking.  You will receive a shipping notice from us when this occurs.

You can find this item in:

Cooking with meat & game National & regional cuisine Cooking with fish & seafood Cooking with herbs & spices
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