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La Cucina

La Cucina 1

The Regional Cooking of Italy

by The Italian Academy of Cuisine
Hardback
Publication Date: 01/02/2010
5/5 Rating 1 Review

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Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
ISBN:
9780847831470
9780847831470
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-02-2010
Language:
English
Publisher:
Rizzoli International Publications
Country of origin:
United States
Pages:
928
Dimensions (mm):
260x190x75mm
Weight:
2.89kg

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It's worth noting that all measurements are in US Standard, so a little on-the-fly conversion will be required if you're an Aussie.

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