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Learning and Development Practice in the Workplace

Learning and Development Practice in the Workplace

by Kathy BeeversAndrew Rea and David Hayden
Hardback
Publication Date: 03/11/2019

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Learning and Development Practice in the Workplace is the definitive textbook for anyone studying the CIPD Level 3 Foundation Learning and Development (L&D) qualification. Part One provides practical guidance for L&D practitioners and Part Two provides essential coverage of all the underlying theories and models giving readers access to everything they need to excel as an L&D professional.

Learning and Development Practice in the Workplace covers all aspects of L&D practice in an organization including how to identify L&D needs, how to design, deliver and evaluate learning and development activities as well as how to organise L&D events. There is also practical guidance on using technology to facilitate learning, how to enhance learner engagement and how to support collective and social learning. With a broader international perspective, extended coverage of apprenticeships and a new chapter on the role of an L&D practitioner, this new edition is an indispensable guide for students and new practitioners alike. Online supporting resources include an instructor's manual, lecture slides, annotated web links and self-test questions.

ISBN:
9781789660449
9781789660449
Category:
Personnel & human resources management
Format:
Hardback
Publication Date:
03-11-2019
Language:
English
Publisher:
Kogan Page, Limited
Country of origin:
United Kingdom
Edition:
4th Edition
Dimensions (mm):
264.01x211.99x30.99mm
Weight:
1.17kg
Andrew Rea

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe.

His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.

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