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Leith's Guide to Wine

Leith's Guide to Wine

by Prue Leith and Richard Harvey

Hardback Publication Date: 20/04/1995

  $38.95
Richard Harvey became a Master of Wine in 1982 and he runs his own wine business in Dorset and France. He has been in charge of the wine courses at Leith's School of Food and Wine for the last eight years.
ISBN:
9780747518273
9780747518273
Category:
Wines
Format:
Hardback
Publication Date:
20-04-1995
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
250
Dimensions (mm):
196x142mm
Weight:
0.41kg
Prue Leith

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leith's School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author.

She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on The Great British Menu, now she is a judge on the nation's favourite TV programme, The Great British Bake Off. Prue was born in South Africa and lives in the UK.

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