1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
Let's Do Dinner

Let's Do Dinner

Perfect Do-Ahead Meals for Family and Friends

by James Ramsden
Paperback
Publication Date: 29/11/2019
Be the first to write a review

Share This Book:

  $34.50
or 4 easy payments of $8.62 with
afterpay
Add to List

This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

For more details please see the Delivery tab on the product page.

Your order is tracked via Australia Post once sent.

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer FoodMonthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

Chapters include: Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions

ISBN:
9781911624738
9781911624738
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
29-11-2019
Language:
English
Publisher:
Pavilion Books
Country of origin:
United Kingdom
Dimensions (mm):
246x191x23mm
Weight:
0.84kg

'This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi

'It's fantastic. I want to cook every single thing in it.' India Knight

James Ramsden

James Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others.

He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author of Small Adventures in Cooking and Do-ahead Dinners.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

You can find this item in:

Desserts Quick & easy cooking Cookery by ingredient Cooking for parties TV / celebrity chef cookbooks Soups & starters Parties Cookery / food & drink etc General cookery & recipes Main courses Beverages Home & house maintenance
Show more Show less

Reviews

Be the first to review Let's Do Dinner.