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Life Within Limits

Life Within Limits

Well-being in a World of Want

by Michael Jackson
Paperback
Publication Date: 16/02/2011

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The sense that well-being remains elusive, transitory, and unevenly distributed is felt by the rich as well as the poor, and in all societies. To explore this condition of existential dissatisfaction, the anthropologist Michael Jackson traveled to Sierra Leone, described in a recent UN report as the "least livable" country in the world. There he revisited the village where he did his first ethnographic fieldwork in 1969-70 and lived in 1979. Jackson writes that Africans have always faced forces from without that imperil their lives and livelihoods. Though these forces have assumed different forms at different times-slave raiding, warfare, epidemic illness, colonial domination, state interference, economic exploitation, and corrupt government-they are subject to the same mix of magical and practical reactions that affluent Westerners deploy against terrorist threats, illegal immigration, market collapse, and economic recession. Both the problem of well-being and the question of what makes life worthwhile are grounded in the mystery of existential discontent-the question as to why human beings, regardless of their external circumstances, are haunted by a sense of insufficiency and loss. While philosophers have often asked the most searching questions regarding the human condition, Jackson suggests that ethnographic method offers one of the most edifying ways of actually exploring those questions.
ISBN:
9780822349150
9780822349150
Category:
Social & cultural anthropology
Format:
Paperback
Publication Date:
16-02-2011
Language:
English
Publisher:
Duke University Press
Country of origin:
United States
Pages:
248
Dimensions (mm):
232x146x18mm
Weight:
0.37kg
Michael Jackson

Michael Jackson, who died in 2007, is considered one of the most important and influential writers on whisky, and was a well-known television and media personality.

He wrote many books on the subject, as well as on other drinks. He was made a Master of the Quaich, an honour given to those whose have made an outstanding contribution to the whisky industry.

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