Liguria-the home of pesto, focaccia, and the Cinque Terre-is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights celebrated in this book. From local twists on Italian favorite like fritto misto, risotto, and ravioli to lesser-known Ligurian specialties such as corzetti (below), this book offers readers a personal journey into the heart of the foods of this timeless, yet ever-evolving region.
- ISBN:
- 9780789345608
- 9780789345608
-
Category:
- Travel & holiday
- Format:
- Hardback
- Publication Date:
-
20-05-2025
- Language:
- English
- Publisher:
- Rizzoli International Publications, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 254x204.22x26.42mm
- Weight:
- 1.17kg
This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days
Share This Book: