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Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the Food Processing Environment

by Dara LeongKieran Jordan and Avelino Alvarez Ordonez
Paperback
Publication Date: 08/05/2015

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This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
ISBN:
9783319162850
9783319162850
Category:
Public health & preventive medicine
Format:
Paperback
Publication Date:
08-05-2015
Publisher:
Springer International Publishing AG
Country of origin:
Switzerland
Pages:
96
Dimensions (mm):
235x155x6mm
Weight:
1.96kg

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