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Little Book of Charcuterie and Cheese

Little Book of Charcuterie and Cheese

by Lynda Balslev
Hardback
Publication Date: 20/07/2023
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RRP  $21.99

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A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
  • Pimento cheese dip
  • Fig and rosemary jam
  • Themed-board ideas for New Year's, game days, picnics, holidays, and more
ISBN:
9781524878047
9781524878047
Category:
Soups & starters
Format:
Hardback
Publication Date:
20-07-2023
Language:
English
Publisher:
Andrews McMeel Publishing
Country of origin:
United States
Dimensions (mm):
144.78x101.6x17.78mm
Weight:
0.17kg

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
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NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

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