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Low and Slow 2

Low and Slow 2

The Art of Barbecue, Smoke-Roasting, and Basic Curing

by Colleen Rush and Gary Wiviott
Paperback
Publication Date: 02/06/2015
  $36.25

A sequel to Low & Slow, with new techniques and recipes that will help you become a champion BBQ pit master.

Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 !

Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

ISBN:
9780762453955
9780762453955
Category:
Cookery dishes & courses
Format:
Paperback
Publication Date:
02-06-2015
Language:
English
Publisher:
Running Press
Country of origin:
United States
Pages:
280
Dimensions (mm):
254x203x19mm
Weight:
0.6kg
Colleen Rush

Colleen Rush is a freelance food and travel writer, and the author of The Mere Mortal's Guide to Fine Dining.

Her work appears regularly in national magazines, newspapers, and online publications. She lives, eats, and works mostly in New Orleans, Louisiana, but also ... everywhere else.

Gary Wiviott

Gary Wiviott is a nationally recognized barbecue authority. From the popular online tutorial that started it all to his lively cooking demonstrations to teaching diehards how to run a smoker in Chicago's notoriously brutal winter, he is committed to spreading the gospel of low and slow barbecue.

He is the co-founder of the Windy City Barbecue Classic, and is the pitmaster at Barn & Company, a bustling barbecue restaurant. He lives in Chicago, Illinois. 

This title is in stock with our US supplier and is sent from our Sydney warehouse within 10-15 working days of you placing an order.    

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