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Make Your Own Beer

Make Your Own Beer

A Guide to All Things Beer and How to Brew it Yourself

by John Shepherd
Paperback
Publication Date: 30/11/2020

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The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that somebody following the guide, would be able to brew a number of different style of beers of good quality and take pleasure from both the process and the end product. Practically, the book will also offer some introductory, but very useful, information on other issues that are relevant to the home brewer; equipment and the cost versus benefit of different types, beer styles and flavours and an understanding of key, quality ingredients. The photography will fit this approach in that images will be useful and show helpful details but also be professionally shot and be more than just functional; they will be good to look at. The style of the book will be engaging and personal, in that it is intended to guide the reader through the process as something enjoyable, rather than approach it in a purely step by step approach. It is also intended to be light-hearted and, above all, readable and so could be enjoyed by someone actually brewing beer or someone who just wants an interesting way into the topic. AUTHOR: John Shepherd has been home brewing for many years and he had been running a video production company for ten years when, in 2013, he and a friend decided to set up, from scratch, a craft brewery. Not coming from a brewing industry background, the only thing they knew about the market prior to setting up the brewery was that people like different types of beers and so that was their goal: to produce a beer for everyone and anyone, but always of the absolute best quality. From lagers to stouts, bitters to pale ales, they believed that whatever your taste; everyone deserves a good beer. Six years on, having won a number of awards and sold lots of different beers, John stepped back from the brewery on a day to day basis to focus on writing. He is working on other "how to" guides as well as a screenplay, a book of short stories and has successfully submitted comedy material to the BBC. 120 colour illustrations
ISBN:
9781526769978
9781526769978
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
30-11-2020
Publisher:
Pen & Sword Books Ltd
Country of origin:
United Kingdom
Pages:
104
Dimensions (mm):
276x215mm
John Shepherd

John Shepherd was born in Edinburgh in the Second World War. He lived much of his childhood in Rome, though attending schools in England. His MA at Cambridge in Languages (French and German) and Economics was followed by post-graduate study of Development Economics at Stanford University in California. He also speaks Italian, and has learned Arabic and Dutch.

His career in the Diplomatic Service included two spells in Rome, including as Ambassador (2000-2003); he served as Ambassador in Bahrain (1988-1991), Minister in Bonn (1991-1996) and was then on the Board of the Foreign Office until 2000. In "retirement" he became Founding Secretary-General of Global Leadership Foundation (2004-2006). He began researching this book in 2012.

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