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Making and Using Vinegar

Making and Using Vinegar

by William Collins
Paperback
Publication Date: 12/08/2014
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RRP  $14.99 $13.25

Brighten your meals with the tasty tang of homemade vinegar.

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want.

You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

ISBN:
9781612123813
9781612123813
Category:
Preserving & freezing
Format:
Paperback
Publication Date:
12-08-2014
Language:
English
Publisher:
Storey Publishing LLC
Country of origin:
United States
Pages:
96
Dimensions (mm):
178x127x0mm
Weight:
0kg

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