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Making Your Own Mead

Making Your Own Mead

43 Recipes for Homemade Honey Wines

by Bryan Acton and Peter Duncan
Paperback
Publication Date: 01/07/2013

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Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The nectar of the gods is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail.
ISBN:
9781565237834
9781565237834
Category:
Alcoholic beverages
Format:
Paperback
Publication Date:
01-07-2013
Language:
English
Publisher:
Fox Chapel Publishing
Country of origin:
United States
Pages:
64
Dimensions (mm):
227x146x8mm
Weight:
0.17kg

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