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Managing Wine Quality

Managing Wine Quality

Volume 2: Oenology and Wine Quality

by Andrew G. Reynolds
Hardback
Publication Date: 01/09/2021
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Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects.

With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.
ISBN:
9780081020654
9780081020654
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
01-09-2021
Publisher:
Elsevier Science & Technology
Country of origin:
United Kingdom
Edition:
2nd Edition
Pages:
660
Dimensions (mm):
229x152mm

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