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Mangled Meat

Mangled Meat

by Edward Lee
Paperback
Publication Date: 26/07/2011

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RRP  $20.88

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No writer is more hardcore, offensive, or notorious than Edward Lee. His world is one of torture, bizarre fetishes, and alien autopsies. Prepare yourself, as these three novellas from the king of splatterspunk are guaranteed to make you gasp, gag, and laugh your ass off. The Decortication Technician What secrets do a crashed alien spaceship hold? One man and his surgical tools will find out. The Cyesolagniac A man with a pregnancy fetish meets the girl of his dreams-and his worst nightmares. Room 415 From his hotel room window, Flood will see his darkest desires become real.
ISBN:
9781936383788
9781936383788
Category:
Horror & ghost stories
Format:
Paperback
Publication Date:
26-07-2011
Publisher:
Eraserhead Press
Country of origin:
United States
Pages:
116
Dimensions (mm):
216x140x6mm
Weight:
0.14kg
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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