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Marcus's France

Marcus's France

Delicious French Recipes, from My Kitchen to Yours

by Marcus Wareing
Hardback
Publication Date: 25/04/2025
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ISBN:
9780008714123
9780008714123
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
25-04-2025
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
252x195x23mm
Weight:
1.02kg
Marcus Wareing

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 - one of only a handful of chefs to be recognised at such a young age.

Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell's.

Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.

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