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Marine Biotechnology II

Marine Biotechnology II

by Yves Le Gal and Roland Ulber
Paperback
Publication Date: 12/02/2010
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1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.-

2 S. Lang, M. Huners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.-

3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.-

4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimers Disease.-

5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.-

6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.-
ISBN:
9783642065101
9783642065101
Category:
Biotechnology
Format:
Paperback
Publication Date:
12-02-2010
Language:
English
Publisher:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Country of origin:
Germany
Pages:
262
Dimensions (mm):
235x155x14mm
Weight:
0.45kg

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You can find this item in:

Ecological science Wildlife: aquatic creatures Biotechnology Biomedical engineering Microbiology (non-medical) The Earth: natural history general Hydrobiology
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