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Methodist and Radical

Methodist and Radical

Rejuvenating a Tradition

by John Vincent and Joerg Rieger
Paperback
Publication Date: 01/01/2004

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The thoughts and beliefs of John Wesley and the Early Methodist traditions are frequently related to recent progressive tendencies in theology. There are numerous parallels between contemporary interests in people at the margins and Wesley's concern for poor people and his commitments to the sick and imprisoned. In this volume, contributors from diverse backgrounds in the United States and around the globe reflect on radical and liberation traditions in Methodism in their own context. In conversation with contemporary Methodism and the Wesleyan heritage, each chapter focuses on the question of how radical and liberation traditions provide new visions for the present and future of the church. Contributors: Jose Miguez Bonino, Rebecca S. Chopp, Stephen G. Hatcher, Jione Havea, Theodore Jennings, Jr., Cedric Mayson, Mercy Amba Oduyoye, Andrew Sung Park, Jong Chun Park, Harold J. Recinos, Joerg Rieger, John J. Vincent, and Josiah U. Young, III.
ISBN:
9780687038718
9780687038718
Category:
Political ideologies
Format:
Paperback
Publication Date:
01-01-2004
Language:
English
Publisher:
Abingdon Press
Country of origin:
United States
Dimensions (mm):
229.11x155.96mm
Weight:
0.33kg
John Vincent

John is co-founder of Leon, which now has more than 55 restaurants (including restaurants in Amsterdam, Utrecht, Oslo and Washington DC). He wrote Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge, Leon Happy Salads and Leon Fast & Free with Jane Baxter and Leon Happy Soups with Rebecca Seal.

He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

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