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Microbial Production of Food Bioactive Compounds

Microbial Production of Food Bioactive Compounds

by Seid Mahdi JafariAsli Can Karaca and Farshad Darvishi Harzevili
Hardback
Publication Date: 02/10/2025

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ISBN:
9783031909733
9783031909733
Category:
Microbiology (non-medical)
Format:
Hardback
Publication Date:
02-10-2025
Publisher:
Springer International Publishing AG
Country of origin:
Switzerland
Pages:
1226
Dimensions (mm):
235x155mm

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