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Mixologist

Mixologist

The Journal of the American Cocktail, Volume 1

by Jared McDaniel Brown, Robert Hess and Anistatia R. Miller
Paperback
Publication Date: 13/05/2005
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The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-page book focussed on the origins of six classic cocktails. Additional articles explored the legend of Antoine Amedee Peychaud, creator of Peychaud's Bitters; the history of Plymouth Gin; a definitive and scientific guide to simple syrup; and a look into the classic future of cocktails.
ISBN:
9780976093701
9780976093701
Category:
Alcoholic beverages
Format:
Paperback
Publication Date:
13-05-2005
Language:
English
Publisher:
Mixellany Limited
Country of origin:
United Kingdom
Pages:
204
Dimensions (mm):
229x152x11mm
Weight:
0.31kg
Robert Hess

Associate Professor Rob Hess is one of Australia's foremost sport historians. His PhD was the first ever doctoral study of the history of Australian football, and he has published widely on the history of the code, including an award-winning co-authored book, A National Game: The History of Australian Rules Football, (Penguin/Viking 2008).

Rob is also currently serving as the President of the Australian Society for Sports History, and he is the Executive Editor of the Bulletin of Sport and Culture.

In addition, he is a member of the Western Bulldogs Football Club Heritage Committee. Other research interests include the 'secret' history of female players, the 'hidden' ethnic dimensions of Australian Rules football, especially the longstanding involvement of the Chinese community in the code, and the history of disability sport in Victoria.

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