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Mocktails

Mocktails

Nonalcoholic Cocktails with Taste and Style

by Caroline Hwang
Hardback
Publication Date: 04/09/2018

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A collection of more than 80 chic and colorful drinks as visually appealing and flavorful as cocktails--but without the booze. From citrusy concoctions to seasonal specialties, these inventive mocktails will hold their own on the palate and standout at any party. Chic cocktails without alcohol. This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups--fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha--and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas.

Learn the building blocks of crafting a perfect drink, from the essential tools--including the shakers and strainers found in any home bar--and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction.

Sample recipes include:

Lychee-tini
Pineapple Mint Spritz
Thai Daiquiri
Lavender Bubbly
Cherry Vera
Cucumber Elderflower Fizz
Blueberry Cardamom Smash
Sumac Sour
Hibiscus Lime Slush
Coconut-Turmeric Rejuvenator
Blood Orange Creamsicle
Turmeric, Apple & Ginger Chai
Persimmon Nog
Pomegranate Apple Spiced Cider
ISBN:
9781681884356
9781681884356
Category:
Non-alcoholic beverages
Format:
Hardback
Publication Date:
04-09-2018
Publisher:
Insight Editions
Country of origin:
United States
Pages:
192
Dimensions (mm):
238x184x23mm
Weight:
0.79kg
Caroline Hwang

Caroline K. Hwang was raised in Los Angeles, California, in the heart of Koreatown. Her love for Korean home cooking came directly from her grandmother, who lived with her family and fed Caroline and her brother while her parents were out at work.

Her grandmother's cooking was simple but always nourishing and comforting, teaching Caroline that simplicity and good ingredients were the basis for good cooking. After graduating from Art Center College of Design where she studied illustration, she moved to Brooklyn, New York.

Her love and passion for cooking and food eventually won out over her illustration career. After years of working as a prep cook and line cook, in addition to running an underground supper club, she began assisting food stylists and eventually started styling on her own.

She's worked for Food & Wine Magazine, Goop, Starbucks, among others. She's written a handful of other books under Marabout, as well as writing a cocktail column, and is the current food editor of Tidal Magazine.She's moved back to Los Angeles, where memories of her childhood and the ever expanding Koreatown serve as inspiration for her cooking and styling.

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