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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases

Volume II

by Shima Abdollahi, Syam Mohan and Yashwant V. Pathak
Hardback
Publication Date: 19/04/2023
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Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions



Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases



Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation.



Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases
ISBN:
9781032335124
9781032335124
Category:
Dietetics & nutrition
Format:
Hardback
Publication Date:
19-04-2023
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
402
Dimensions (mm):
234x156mm
Weight:
0.76kg

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Dietetics & nutrition Complementary therapies Food manufacturing & related industries Food & beverage technology Biology
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