The number of children with feeding problems, food fussiness or food group avoidance who are seeing health professionals has doubled in the last two years. Apart from a dislike of certain foods and an aversion to trying new things, some children refuse to eat 'lumpy' or 'slimy' foods.
Not many people know there's a strong relationship between learning to chew and swallow and learning to talk. Likewise, there is a little-known connection between poor appetite, fussy eating habits and constipation.
More Peas Please is the first book in Australia to provide an across-the-board guide to helping children learn to happily eat a variety of healthy foods. It examines the importance of feeding kids a balanced diet, helping them overcome negative responses to certain foods, and the significance of early feeding experiences on speech development. It also contains loads of easy, fuss-free recipes for delicious, family-friendly meals.
Kate Di Prima is a qualified dietitian and adult and infant nutritionist. She writes a regular nutritional column for Practical Parenting, and is frequently interviewed by both newspapers and magazines including New Idea and Good Health.
Dr Julie Cichero is a dedicated specialist in feeding and swallowing disorders. She has trained more than 300 clinicians in dysphagia (swallowing problems) and lectures on the subject nation-wide.
Share This Book: