My Tiny Veg Plot

My Tiny Veg Plot

Big Ideas For Small Spaces

by Lia Leendertz and Mark Diacono

Paperback / softback Publication Date: 15/11/2018

RRP  $19.99 $18.35

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.

Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space.

This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona.

Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.

ISBN:
9781911624189
9781911624189
Category:
Gardening: growing fruit & vegetables
Format:
Paperback / softback
Publication Date:
15-11-2018
Publisher:
Pavilion Books
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
171x202mm
Lia Leendertz

Lia is a freelance garden writer who shares an allotment with several friends near her home in Bristol. A regular contributor to The Guardian and The Telegraph, she is a long-time advocate of organic and community growing, and has written many books on the subject. She has an award-winning blog,Midnight Brambling.

Mark Diacono

Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively.

His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.

He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including the Telegraph and Country Life, and his features have appeared in The Observer, Guardian, National Geographic, and others.

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 1-2 weeks of you placing order. An overall delivery estimate to you, (arrival time to A&R + delivery via post to your address) can be found below.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

 

An overall delivery time for this item, including the 1-2 week arrival time to A&R, to your address is:

NSW Metro: 9- 12 working days.
NSW Regional: 10 - 15 working days.
VIC & SA Metro: 10 - 13 working days.
VIC & SA Regional: 10 - 15 working days.
QLD Metro: 10 - 15 working days.
QLD Regional: 14 - 22 working days.
TAS: 10 - 15 working days.
WA Metro: 10 - 15 working days.
WA Regional: 13 -16 working days.
NT Metro: 13 - 16 working days.
NT Regional: 14 - 22 working days.

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