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National Dish

National Dish

Around the World in Search of Food, History, and the Meaning of Home

by Anya von Bremzen
Paperback
Publication Date: 03/10/2023
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Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.

"Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.

ISBN:
9781911590910
9781911590910
Category:
Food & society
Format:
Paperback
Publication Date:
03-10-2023
Language:
English
Publisher:
Pushkin Press, Limited
Country of origin:
United Kingdom
Dimensions (mm):
234x153mm

'A fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic'
-New York Times

'This dazzlingly intelligent examination of how foods become national symbols . . . so enlightening - as well as so much fun to read . . . Von Bremzen is a superb describer of flavours and textures - but she also understands that food is never just about food'
-Bee Wilson in Financial Times

Anya von Bremzen

Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir - Mastering the Art of Soviet Cooking - which won the Guild of Food Writers 2014 Food Book of the Year in UK.

She has written for Food & Wine, Travel+Leisure,Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia to Ukrainian parents, and emigrated to the USA as a child. When not on the road Anya divides her time between New York and Istanbul.

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