Naturally Nourished

Healthy, Delicious Meals Made with Everyday Ingredients

by Sarah Britton

Hardback Publication Date: 14/02/2017

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RRP  $59.99 $43.50

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.

Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

ISBN:
9780804185400
9780804185400
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
14-02-2017
Language:
English
Publisher:
Potter/TenSpeed/Harmony
Country of origin:
United States
Pages:
240
Dimensions (mm):
262x196x25mm
Weight:
0.93kg
Sarah Britton

Sarah Britton (BFA, CNP) is the acclaimed holistic nutrionist, writer, and photographer behind the cookbook My New Roots and the popular healthy foods blog of the same name, which won a 2014 Saveur "Best Food Blog" award.

She has been featured in O, The Oprah Magazine, Bon Appetit, Saveur, and Whole Living, and has spoken at TedTalks and multiple nutrition seminars and workshops throughout North America and Europe.

She has been involved in numerous culinary projects, including Noma's Test Kitchen. She lives in Copenhagen with her husband and their son.

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