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Never Well-Done: Tales and Recipes from Farm to Table

Never Well-Done: Tales and Recipes from Farm to Table

by Guido Cozzi and Monica Parussolo
Publication Date: 01/06/2021
      Please Note: We will source your item through a special order. Generally sent within 120 days.
"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
National & regional cuisine
Publication Date:
SIME Books
Dimensions (mm):

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While we are unable to provide a delivery estimate, most backorders will be delivered within 120 days. If we are informed by our supplier that the title is no longer available during this time, we will cancel and refund you for this item.  Likewise, if no delivery estimate has been provided within 120 days, we will contact our supplier for an update.  If there is still no delivery estimate we will then cancel the item and provided you with a refund.

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