If you like chocolate you'll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, and Tiramisu. Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that...
- ISBN:
- 9780393318814
- 9780393318814
-
Category:
- Cookery by ingredient
- Format:
- Paperback
- Publication Date:
-
23-03-1999
- Language:
- English
- Publisher:
- WW Norton & Co
- Country of origin:
- United States
- Pages:
- 160
- Dimensions (mm):
- 206x208x13mm
- Weight:
- 0.27kg
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