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New Wok Cooking

New Wok Cooking

Simple and Stylish Stir-fry Dishes

by Sunil Vijayakar
Paperback
Publication Date: 31/12/2016
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Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
ISBN:
9781903141700
9781903141700
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
31-12-2016
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
289x236x14mm
Weight:
0.83kg
Sunil Vijayakar

Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books for Hamlyn including Hamlyn All Colour Cookbook: 200 Curries and Fresh Indian, and contributes to many popular weekly and monthly publications.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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Stationery Cooking with specific gadgets National & regional cuisine
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