In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from The Farm commune in the '70s and the vegan punk cafes of the '90s to the chefs and food writers seeking to decolonize vegetarian food today. Kennedy-a vegetarian, former vegan, and once proprietor of a vegan bakery-presents this history with knowledge, humor, and a cook's interest in the development of cuisines and techniques. No Meat Required brings much-needed depth and context to our understanding of vegetarian cuisine and makes an argument for retaining its radical heart, which combines political passion with an appreciation for creative and delicious food.
- ISBN:
- 9780807020289
- 9780807020289
-
Category:
- Food & society
- Format:
- Paperback
- Publication Date:
-
25-06-2024
- Language:
- English
- Publisher:
- Beacon Press
- Country of origin:
- United States
- Dimensions (mm):
- 228x152x14mm
- Weight:
- 0.3kg
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