Preserving & freezing Books

Displaying results 337-384 of 908

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The River Cottage Preserves Handbook

by Pam Corbin and Hugh Fearnley-Whittingstall

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$41.50

The Art of Making Fermented Sausages

by Stanley Marianski and Adam Marianski

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$37.95

How to Cultivate and Preserve Celery

by Theophilus Roessle and Henry Steele Olcott

Backorder For Special Order

Paperback

RRP $29.8

$29.50

How to Store Your Garden Produce

by Piers Warren and Tessa Pettingell

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

RRP $25.25

$24.95

Home and Farm Food Preservation

by William Cruess

Backorder For Special Order

Paperback

$38.50

Methods of Canning Fruits and Vegetables

by H I Blits

Backorder For Special Order

Paperback

$73.80

Everywoman's Canning Book

by Mrs Mary Catherine Burke Hughes

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

RRP $26.42

$26.25

Economy in the Kitchen

by James Breazeale

Backorder For Special Order

Paperback

RRP $27.75

$27.50

by Eric Dickinson and Martin E Leser

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$416.75

Pickled, Potted and Canned

by Sue Shephard

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$49.25

by Eric Dickinson

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$416.75

Handbook of Frozen Foods

by Miang Hoong Lim, Y. H. Hui, Wai-Kit Nip, Isabel Guerrero Legarretta and K.D. Murrell

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $567.0

$481.95

Quality Assurance for the Food Industry

by J. Andres Vasconcellos

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $462.0

$392.70

Pickles and Preserves

by Marion Brown

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$57.90

Chemical Analysis in the Laboratory

by Richard M. Baker and Irene Mueller-Harvey

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$84.75

Gums and Stabilisers for the Food Industry 11

by Peter A. Williams and Glyn O. Phillips

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$277.75

Introduction to Food Biotechnology

by Perry Johnson-Green

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $252.0

$214.20

by T L Barsby, A M Donald and P J Frazier

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$295.40

Snack Foods Processing

by Lloyd W. Rooney and Edmund W. Lusas

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $378.0

$321.30

Handbook of Microwave Technology for Food Application

by Ashim K. Datta and Ramaswamy C. Anantheswaran

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $683.0

$580.55

by Eric Dickinson and Reinhard Miller

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$312.50

Irradiation for Food Safety and Quality

by Paisan Loaharanu and Paul Thomas

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $452.0

$384.20

Capillary Electrophoresis for Food Analysis

by Jennifer M. Ames, Richard A. Frazier and H.E. Nursten

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$260.40

Complete Guide to Home Canning and Preserving

by U.S. Dept of Agriculture

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

RRP $24.86

$24.75

by Carol Hupping

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

$43.80

Functional Foods

by Giuseppe Mazza

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $504.0

$428.40

Fish Drying and Smoking

by Peter E. Doe

In Stock with Supplier Aim to send in 2 - 3 weeks

Hardback

15%
OFF

RRP $546.0

$464.10

by Joan Hassol

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$39.75

Home Book of Smoke Cooking

by Jack Sleight and Raymond Hull

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$41.40

Food Irradiation

by Morton Satin

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

15%
OFF

RRP $221.0

$187.85

Keeping the Harvest

by Nancy Chioffi and Gretchen Mead

In Stock with Supplier Aim to send in 2 - 3 weeks

Paperback

$31.25

Adventures in Fermentation

by Johnny Drain

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

23%
OFF

RRP $45.0

$34.80

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$48.25

The Amish Canning Cookbook

by Georgia Varozza

In Stock with Supplier Aim to send in 3 - 5 weeks

Spiral bound

$35.25

Salt Sugar Smoke

by Diana Henry

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$68.95

Ball Complete Book of Home Preserving

by Lauren Devine, Judi Kingry and Sarah Page

Backorder For Special Order

Paperback

$42.50

by Lola Milne

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$43.90

Making Preserves

by Mayhew Maggie

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

12%
OFF

RRP $29.95

$26.50

The Kilner Cookbook

by Kilner

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$35.90

The Cultured Club

by Dearbhla Reynolds

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$67.25

The Mason Jar Cookbook

by Amy Fazio

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$45.50

Neven Maguire's Complete Baby & Toddler Cookbook

by Neven Maguire

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$58.80

Drink the Harvest

by Nan Chase and Deneice Guest

In Stock with Supplier Aim to send in 3 - 5 weeks

Paperback

$49.75

Preserving by the Pint

by Marisa McClellan

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$45.50

The World Encyclopedia of Fruit

by Kate Whiteman

In Stock with Supplier Aim to send in 3 - 5 weeks

Paperback

RRP $22.4

$22.25

Fortnum & Mason Honey & Preserves

by Fortnum & Mason Plc

In Stock with Supplier Aim to send in 3 - 5 weeks

Hardback

$35.90

50 Step-by-Step Home-made Preserves

by Maggie Mayhew

In Stock with Supplier Aim to send in 3 - 5 weeks

Paperback

$9.50

Easy Jams, Chutneys and Preserves

by John Harrison and Val Harrison

In Stock with Supplier Aim to send in 3 - 5 weeks

Paperback

RRP $28.75

$28.50

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