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Industrial chemistry & manufacturing technologies Books

Displaying results 433-480 of 45,633
Sustainable Engineering
Sustainable Engineering
by Bhavik R. Bakshi
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Hardback
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$122.25
Dark Chocolate
Dark Chocolate
by Steve Huyton
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Hardback
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RRP  $29.99
$24.75
Bioprocess Engineering
Bioprocess Engineering
by Fikret Kargi, Matthew DeLisa and Michael Shuler
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$141.95
Project Management
Project Management
by Moshe Rosenwein and Avraham Shtub
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Paperback
RRP  $313.95
$285.75
A Gift of Fire
A Gift of Fire
by Sara Baase and Timothy Henry
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$156.75
Handbook of Food Factory Design
Handbook of Food Factory Design
by Christopher G.J. Baker
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Paperback
 
$259.01
Fruit Preservation
Fruit Preservation
by Rosires Deliza, Gustavo V. Barbosa-Cánovas, Amauri Rosenthal and Jorge Welti-Chanes
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$359.00
Napoleon Hill's Keys to Personal Achievement
Napoleon Hill's Keys to Personal Achievement
by Napoleon Hill
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$33.56
Porosity
Porosity
by Richard J. Brown, Mohammad U. H. Joardder, Azharul Karim and Chandan Kumar
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$84.99
Preservation Society Home Preserves
Preservation Society Home Preserves
by Camilla Wynne
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$24.75
The Daily Boost
The Daily Boost
by Nicola Deschamps
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$29.50
Cosmeceuticals and Cosmetic Ingredients
Cosmeceuticals and Cosmetic Ingredients
by Leslie Baumann
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Cards
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RRP  $333.95
$259.35
Vacuum Drying for Extending Food Shelf-Life
Vacuum Drying for Extending Food Shelf-Life
by Felipe Richter Reis
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Paperback
 
$84.99
Cybersecurity for Executives
Cybersecurity for Executives
by Gregory J. Touhill and C. Joseph Touhill
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$167.25
Handbook of Food Factory Design
Handbook of Food Factory Design
by Christopher G.J. Baker
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Hardback
 
$359.00
Principles of Food Processing
Principles of Food Processing
by Dennis R. Heldman
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Paperback
 
$84.99
Ultra High Pressure Treatment of Foods
Ultra High Pressure Treatment of Foods
by Dietrich Knorr and Marc E.G. Hendrickx
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Paperback
 
$249.00
Hydrocolloid Applications
Hydrocolloid Applications
by Nussinovitch
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Paperback
 
$249.00
Handbook of Food Processing Equipment
Handbook of Food Processing Equipment
by George D. Saravacos and Athanasios E. Kostaropoulos
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Paperback
 
$249.00
World Vegetables
World Vegetables
by Mas Yamaguchi and Vincent E. Rubatzky
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Paperback
 
$109.00
Proactive Purchasing in the Supply Chain
Proactive Purchasing in the Supply Chain
by David Burt, Sheila Petcavage and Richard Pinkerton
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$112.50
Cold and Chilled Storage Technology
Cold and Chilled Storage Technology
by C.V.J. Dellino
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Paperback
 
$249.00
Basic Skills
Basic Skills
by Bruce Paulsen, Rob Kavanagh, Bob Puffett and Len Hossack
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Paperback
 
$85.95
Food Quality and Consumer Value
Food Quality and Consumer Value
by Monika J.A. Schroeder
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Paperback
 
$179.00
New Methods of Food Preservation
New Methods of Food Preservation
by Grahame W. Gould
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Paperback
 
$251.90
How to Dry Foods
How to Dry Foods
by Deanna DeLong
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Paperback
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$36.80
Vegetable Processing
Vegetable Processing
by David Arthey
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Hardback
 
$727.05
Food Quality and Consumer Value
Food Quality and Consumer Value
by Monika J.A. Schroeder
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Hardback
 
$249.00
Metal Contamination of Food
Metal Contamination of Food
by Conor Reilly
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Hardback
 
$406.95
Ultra High Pressure Treatment of Foods
Ultra High Pressure Treatment of Foods
by Dietrich Knorr and Marc E.G. Hendrickx
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Hardback
 
$249.00
Pests of Stored Foodstuffs and their Control
Pests of Stored Foodstuffs and their Control
by Dennis S. Hill
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Hardback
 
$328.90
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food
by Stephen J. Forsythe
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Paperback
 
$177.05
Food Safety in Shrimp Processing
Food Safety in Shrimp Processing
by Laxman Kanduri and Ronald A. Eckhardt
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Hardback
 
$435.55
Dealing with Consumer Uncertainty
Dealing with Consumer Uncertainty
by Karin Bergmann
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Hardback
 
$169.00
Salmonella
Salmonella
by Chris Bell and Alec Kyriakides
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Paperback
 
$254.05
Food, People and Society
Food, People and Society
by Einar Risvik, Lynn J. Frewer and Hendrik Schifferstein
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Hardback
 
$329.00
Crystallization in Foods
Crystallization in Foods
by Richard W Hartel
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Hardback
 
$379.01
Coffee : Recent Developments
Coffee : Recent Developments
by Ronald Clarke and O. G. Vitzthum
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Hardback
 
$507.05
Automatic Control for Food Processing Systems
Automatic Control for Food Processing Systems
by Rosana G. Moreira
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Hardback
 
$282.88
Fermentation and Food Safety
Fermentation and Food Safety
by Martin Adams and M.J.R. Nout
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Hardback
 
$249.00
Pasta and Semolina Technology
Pasta and Semolina Technology
by Ron Kill and K. Turnbull
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Hardback
 
$411.35
Fruit Processing
Fruit Processing
by David Arthey and Philip R. Ashurst
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Hardback
 
$282.88
Raw Ingredient Quality in Processed Foods
Raw Ingredient Quality in Processed Foods
by Mark B. Springett
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Hardback
 
$169.00
Handbook of Sugar Refining
Handbook of Sugar Refining
by Chung Chi Chou
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Hardback
 
$1,017.45
Minimally Processed Fruits and Vegetables
Minimally Processed Fruits and Vegetables
by Maria Soledad Tapia, Stella Alzamora and Aurelio Lopez-Malo
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Hardback
 
$282.88
International Standards for Food Safety
International Standards for Food Safety
by David Watson and Naomi Rees
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Hardback
 
$191.99
Food Process Engineering
Food Process Engineering
by Steven J. Mulvaney, Shri K. Sharma and Syed S. H. Rizvi
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Paperback
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RRP  $334.95
$234.75
Current Topics in Flavours and Fragrances
Current Topics in Flavours and Fragrances
by K.A. Swift
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Hardback
 
$169.00