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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

by M. Selvamuthukumaran
Hardback
Publication Date: 02/11/2022
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Describes the high-pressure processing techniques employed for processing fruit and vegetable based beverages



Discusses the safety aspects of using various innovative non-thermal based technologies for the fruits and vegetables processing industries.



Explains ozone application, cold plasma, ultrasound and UV irradiation for fruits and vegetables with its advantages, disadvantages, process operations, mechanism for microbes in activation etc.



Presents the commercially viable and economically feasible non-thermal processing technologies for fruit and vegetable industry.
ISBN:
9781032080291
9781032080291
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
02-11-2022
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
270
Dimensions (mm):
254x178mm
Weight:
0.69kg

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