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Northeast Foraging

Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries

by Leda Meredith
Paperback
Publication Date: 08/04/2014

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"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook

The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
ISBN:
9781604694178
9781604694178
Category:
Natural history
Format:
Paperback
Publication Date:
08-04-2014
Language:
English
Publisher:
Workman Publishing
Country of origin:
United States
Pages:
308
Dimensions (mm):
226x163x18mm
Weight:
0.7kg
Leda Meredith

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side.

She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She lives in Brooklyn, New York.

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